I’m sure you are going to enjoy this recipe as much as I do. I like this method better than sprinkling the cookies with salt after they’ve baked. The sea salt will stick to the unbaked dough and then set in place as the cookies bake. Just before baking the cookies, dip the top of the balls into coarse sea salt. You can also use caramel chips if you can find them in your area. I used soft caramel candies that I cut into small bits. So, so easy!īaking soda is used instead of baking powder so the cookies have the classic chocolate chip cookie texture. Whip up the cookie dough, roll the dough into balls, and refrigerate them on a baking sheet until you’re ready to bake them. It saves so much time by doing it this way. I like to make the dough the night before I plan to bake the cookies. The dough does need to be chilled once it’s mixed up so make sure to allow time for this.
#Melting kraft caramel bits full
This salted caramel cookie recipe came out soft, chewy, slightly salty, and packed full of chocolate chips.
I took my butterscotch toffee cookies recipe, it’s my favorite, and made minor changes to create a new cookie flavor that is absolutely fabulous. That’s exactly what I did with these cookies and it turned out to be a great recipe! Am I right? And most everyone I know loves salted caramel. Įveryone loves classic chocolate chip cookies. Soft and chewy Chocolate Chip Salted Caramel Cookies combine everyone’s favorite flavors! Basic chocolate chip cookies with the addition of caramel and a sprinkle of sea salt are certain to make you swoon.
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